Setting up a kitchen? Start here.
Tell us what you are opening. We will go through the kitchen with you, area by area, and put a list together.
A kitchen, area by area
Every kitchen is laid out a little differently, but most follow this flow. Here is what happens in each area and what we supply for it.
Receiving & storage
Deliveries arrive, get checked and go on the shelves. You need racks, containers and trolleys that keep stock off the floor.
What we supply
- Racks
- Storage containers
- GN pans
- Dustbins
- Trolleys
Preparation
Washing, cutting and portioning. This is where work tables, knives and boards earn their place.
What we supply
- Stainless steel work tables
- Food processing equipment
- Knives
- Cutting boards
- Graters & peelers
Main kitchen
The cooking line: ranges, ovens and grills, with the pots, pans and tools that go on them.
What we supply
- Cooking range
- Ovens & toasters
- Grills
- Pots & pans
- Ladles
- Strainers
Packing / service
Food leaves the kitchen here, hot and in the right dish. Bain marie, warmers and carriers do the work.
What we supply
- Bain marie
- Warmers
- Chafing dishes
- Food carriers
- Serveware
- Display
Dish wash
Plates, pots and trays all come back here. Sinks, racks and bins keep the area moving.
What we supply
- Stainless sinks & tables
- Racks
- Dustbins
- Cleaning equipment
How it works
Consultation
Tell us what you are opening: the kind of place, the menu and how many you will serve.
Quotation
We send an itemised list with prices.
Planning & sourcing
We help plan what to buy, and source what we do not have on the shelf.
Delivery & set-up
We deliver your order, and can help with set-up.
After-sales support
If something is wrong after you buy, call us and we will sort it.
Tell us what you need
Send your list on WhatsApp, give us a call, or come and look around. We'll tell you what's on the shelf and what we can get in.